14 used offers · median €38.39
Total price with shipping, checked on 6 October 2026.Chef Anthony Bourdain's memoir of more than twenty-five years in the trade, told from inside restaurant kitchens. It follows his life from the first oyster he tried in the Gironde and his job washing dishes at a seafood restaurant in Provincetown, where he decided to become a cook, to New York's Rainbow Room, with stops in Tokyo and Paris.
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| Total price | Condition | Bookshop | View |
|---|---|---|---|
| €17.60free shipping | Acceptableanother editionCheapest | Hamelyn | View ↗ |
| €21.60€20.60 + €1.00 shipping | Goodanother edition | Alcaná Libros | View ↗ |
| €30.99€27.49 + €3.50 shipping | Excellentanother edition | La Social. Galería y Libros | View ↗ |
| €33.00€30.00 + €3.00 shipping | Acceptableanother edition | LIBRERÍA JEAN HARLOW | View ↗ |
| €36.76free shipping | Acceptableanother edition | Hamelyn | View ↗ |
| €38.37€20.61 + €17.76 shipping | Like new | GreatBookPrices | View ↗ |
| €38.39free shipping | Goodanother edition | Reciclibros | View ↗ |
| €38.40€33.70 + €4.70 shipping | Acceptableanother edition | Libros Eco | View ↗ |
| €39.50€34.80 + €4.70 shipping | Acceptableanother edition | Libros Eco | View ↗ |
| €40.44free shipping | Like newanother edition | Hamelyn | View ↗ |
| €45.00€40.00 + €5.00 shipping | Very goodanother edition | TURCLUB LLIBRES I OBRES | View ↗ |
| €45.80€28.15 + €17.65 shipping | Like new | GreatBookPricesUK | View ↗ |
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